Table 6 Sensorial characteristics of ice cream samples

External appearance - color

4,29 ± 0,99^a

4,29 ± 0,91^a

4,43 ± 0,65^a

4,29 ± 0,83^a

External appearance - homogeneity

4,29 ± 0,91^a

4,29 ± 0,61^a

4,07 ± 0,92^a

3,71 ± 1,33^a

Taste - sweet

3,93 ± 0,92^a

3,43 ± 1,02^a

3,36 ± 0,93^a

2,71 ± 0,99^a

Taste - sour

1 ± 0^a

1 ± 0^a

1,07 ± 0,27^a

1 ± 0^a

Taste - bitters

2,14 ± 1,03^a

2 ± 1,04^a

2,14 ± 1,29^a

1,71 ± 0,73^a

Taste – of cocoa

4,43 ± 0,65^a

4,43 ± 0,65^a

4 ± 1,04^a

3,64 ± 1,08^a

Taste - chemical

1,36 ± 0,75^a

1,21 ± 0,58^a

1,5 ± 1,09^a

1,36 ± 0,63^a

Flavor - pleasant cocoa

4,5 ± 0,65^a

4,43 ± 0,51^a,b

3,86 ± 0,95^a,b

3,43 ± 1,16^b

Consistency - creamy

3,43 ± 1,16^a

3,43 ± 1,22^a

3,36 ± 1,65^a

3,93 ± 1,07^a

Consistency - unctuous

3,21 ± 1,05^a

2,93 ± 1,07^a

3,57 ± 1,4^a

3,5 ± 1,23^a

Consistency - with ice crystals

2,21 ± 1,19^a

2,86 ± 1,61^a

3,21 ± 1,42^a

2,43 ± 1,45^a

Texture - firm

2,93 ± 1,21^a

3 ± 1,11^a

4 ± 0,96^a

3,5 ± 1,23^a

After taste - pleasant

4,21 ± 0,8^a,b

4,43 ± 0,51^a

3,93 ± 1^a,b

3,21 ± 1,05^b

After taste - unpleasant

1 ± 0^a

1 ± 0^a

1,64 ± 1,15^a

2,07 ± 1,54^a