Table 7 Scoring percentage on the hedonic scale
From: Integrating bacterial cellulose in artisanal ice cream: a farm-to-fork sustainable approach
Scoring scale | Sample IC | Sample ICBC 1 | Sample ICBC 3 | Sample ICBC 5 |
|---|---|---|---|---|
9 I like it extremely | 14% | 14% | 14% | 14% |
8 I like it very much | 50% | 57% | 21% | – |
7 I like it moderately | 21% | 21% | 36% | 29% |
6 I like it easy | 14% | 7% | 7% | – |
5 Impassive | – | – | 14% | – |
4 I dislike easily | – | – | – | 29% |
3 I moderately dislike | – | – | 7% | 14% |
2 I really dislike it | – | – | – | 14% |
1 I dislike it extremely | – | – | – | – |
