Table 2 Pathogen growth in the presence of different prebiotics (log CFU/mL)
Probiotic/concentration % | S. aureus | E. coil | L. monocytogenes | S. Typhamirum | A. flaus | C. albicans |
|---|---|---|---|---|---|---|
Initial inoculation counts | 3.45 ± 0.021 | 3.80 ± 0.01 | 3.40 ± 0.03 | 3.50 ± 0.02 | 3.22 ± 0.032 | 3.39 ± 0.02 |
Positive Control | 5.69 ± 0.03 | 5.52 ± 0.033 | 5.62 ± 0.029 | 5.31 ± 0.038 | 5.10 ± 0.03 | 5.37 ± 0.025 |
RSHH sample | 4.60 ± 0.035 | 4.95 ± 0.022 | 4.82 ± 0.03 | 5.00 ± 0.027 | 4.75 ± 0.025 | 5.24 ± 0.03 |
Xylose | 5.12 ± 0.031 | 5.33 ± 0.035 | 4.76 ± 0.029 | 5.29 ± 0.03 | 5.30 ± 0.01 | 5.33 ± 0.029 |
Inulin | 5.18 ± 0.021 | 5.69 ± 0.03 | 5.00 ± 0.027 | 5.35 ± 0.031 | 5.80 ± 0.025 | 5.40 ± 0.018 |
