Fig. 3: 1Scorring pattern: Child (6 months to 3 years) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS,ROME, 2013. | npj Science of Food

Fig. 3: 1Scorring pattern: Child (6 months to 3 years) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS,ROME, 2013.

From: Protein extraction from Buckwheat, Chondrus crispus, and Spelt and assessment of nutritional benefits and limitations in vitro

Fig. 3

Bold Values indicate greater than 100% Dietary Requirements. Italicised values indicate results less than 100% Dietary Requirements. - Values indicate that no value was reported or that not all replicates reported a value. Underline indicates potential to be the limiting amino acid. *, Indicate amino acids that are likely to be degraded because of hydrolysis conditions.

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