Table 5 FL validation by using different concentrations of porcine DNA
From: Fuzzy logic-based approach for porcine DNA determination in meat products
Amount of Porcine DNA (ng) | Ct Values | Output | |
|---|---|---|---|
Presence of Porcine DNA | Amount | ||
1 | 20.99 | 0.285 (YES) | 0.126 (High) |
20.79 | 0.283 (YES) | 0.125 (High) | |
20.66 | 0.281 (YES) | 0.125 (High) | |
0.1 | 23.94 | 0.318 (YES) | 0.141 (High) |
24.55 | 0.321 (YES) | 0.378 (Average/Low) | |
24.36 | 0.323 (YES) | 0.316 (Average/Low) | |
0.01 | 26.93 | 0.281 (YES) | 0.486 (Average/Low) |
26.57 | 0.287 (YES) | 0.486 (Average/Low) | |
26.76 | 0.283 (YES) | 0.486 (Average/Low) | |
0.001 | 30.36 | 0.235 (YES) | 0.489 (Average/Low) |
29.64 | 0.243 (YES) | 0.489 (Average/Low) | |
29.20 | 0.248 (YES) | 0.488 (Average/Low) | |
0.0001 | 35.17 | 0.253 (YES) | 0.488 (Average/Low) |
35.00 | 0.251 (YES) | 0.488 (Average/Low) | |
33.93 | 0.238 (YES) | 0.489 (Average/Low) | |
