Fig. 2: Typical foods with dual impact on orthopedic diseases.
From: ONMR: an orthopedic and nutritional Mendelian randomization database
The figure sequentially illustrates the impact of “Lobster/crab,” “Naan bread,” “Other cheese,” “Other meat,” “Shellfish,” and “Vegetarian alternatives” on orthopedic diseases (Disorders). Each type of food intake is associated with an increase in risk for at least one disease and a decrease in risk for another. Red lines in the figure indicate an increased risk of disease following the consumption of these foods, while blue lines denote a decreased risk. All displayed data are typical inverse variance weighted (IVW) calculation results, with effect sizes (|β |) greater than 10, highlighting the significant dual impact of these foods on orthopedic diseases.
