Table 1 Significant MR analysis results of food intake and orthopedic diseases
From: ONMR: an orthopedic and nutritional Mendelian randomization database
Foods | Traits | SNPs | β | SE | P value | Ref. |
|---|---|---|---|---|---|---|
Beef | Gonarthrosis | 103 | 0.0209 | 0.0053 | 7.78E-05 | |
Bread | Shoulder lesions | 117 | −0.0126 | 0.0029 | 1.81E-05 | |
Cereal | Knee osteoarthritis | 176 | −0.5157 | 0.0983 | 1.57E-07 | |
Cheese | Rheumatoid arthritis | 183 | −0.0057 | 0.0014 | 2.21E-05 | |
Coffee | Osteoarthritis | 118 | 0.6020 | 0.1059 | 1.30E-08 | |
Dried fruit | Knee osteoarthritis | 158 | −0.4897 | 0.1144 | 1.86E-05 | |
Oily fish | Arthritis, unspecified | 148 | −0.0049 | 0.0012 | 5.37E-05 | |
Poultry | Knee pain | 80 | 0.0726 | 0.0171 | 2.12E-05 |
