Table 1 Parameters and initial values

From: Osmolyte homeostasis controls single-cell growth rate and maximum cell size of Saccharomyces cerevisiae

Parameter

Value

Unit

Description

Source

\(r_{\mathrm{b}}^0\)

0.3

μm

Init. radius (non-osmolytic volume)

Assumption

\(r_{\mathrm{b}}^0\)

0.1

μm

Init. radius (osmolytic volume)

Assumption

\(c_{\mathrm{i}}^0\)

319.17

mM

Osmolyte concentration (internal)

Calculated from turgor pressure

c e

240.0

mM

Osmolyte concentration (external)

Measured

\({\mathrm{{\Pi}}}_{\mathrm{t}}^0\)

2.0 × 105

Pa

Initial turgor pressure

7

R

8.314

\(\frac{\mathrm {{J}}}{{{\mathrm {mol}}\,{\mathrm {K}}}}\)

Ideal gas constant

 

T

303.0

K

Temperature

 

L p

1.19 × 10−6

\(\frac{{{\mathrm {\mu m}}}}{{{\mathrm {sPa}}}}\)

Membrane water permeability

3

Πtc

2.0 × 105

Pa

Critical turgor pressure

7

d

0.115

μm

Cell wall thickness

63

ϕ

1.0 × 10−3

\(\frac{1}{{{\mathrm {sPa}}}}\)

Extensibility

Initial assumption, fit in Fig. 4

ν

0.5

Poisson’s ratio

 

E

2.58 × 106

Pa

Young’s modulus (3D)

7

k uptake

2.0 × 10−16

\(\frac{{{\mathrm{mmol}}}}{{\mu {\mathrm{m}}^2{\mathrm{s}}}}\)

Osmolyte uptake rate constant

Initial assumption, fit in Fig. 4

k consumption

2.0 × 10−16

\(\frac{{{\mathrm{mmol}}}}{{\mu {\mathrm{m}}^{\mathrm{3}}{\mathrm{s}}}}\)

Osmolyte consumption rate const.

initial assumption, fit in Fig. 4