Table 2 The Langmuir and Freundlich isotherm parameters for Cr(VI) removal by EW-BC

From: Mechanism of Cr(VI) removal by polyphenols-rich bacterial cellulose gel produced from fermented wine pomace

(Qe) exp (mg/g)

Langmuir

Freundlich

Qm (mg/g)

KL

R2

1/n

KF

R2

476.60

483.78

0.59

0.9299

0.064

337.41

0.7798

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