Extended Data Fig. 5: Change in estimated greenhouse gas emissions per capita from present-day food consumption after applying dietary recommendations mitigation scenario.

Emissions were measured in kg gas/capita/yr. Red (blue) indicates countries which would contribute more (less) greenhouse gas emissions should all people adopt the recommendations from Willet et al. 2017 on consumption of meat, fish, and eggs, and global mean dietary consumption rates across all other food items. Countries without data colored in grey.