Fig. 2: Projected changes in the availability of calcium, iron, omega-3 fatty acids and protein from global potential fish and invertebrate production for the twenty-first century under climate change scenarios.
From: Climate change exacerbates nutrient disparities from seafood
a–l, The projections are subdivided by marine fisheries (a,d,g,j) and mariculture (b,e,h,k) under SSP1–2.6 and SSP5–8.5 and the combined production potential from fisheries and mariculture sub-divided by tropical and extra-tropical Exclusive Economic Zones under SSP5–8.5 (c,f,i,l). Solid lines represent estimates using the mean nutrient contents of fisheries and mariculture production potential across Earth system models. Blue and orange lines and shading represent SSP1–2.6 and SSP5–8.5 scenarios, respectively. The lighter shaded bands represent the maximum and minimum range of projections calculated from the Earth system models and the 95th percentile ranges from the uncertainties of the nutrient content estimation (including the assumption of edible portions and nutrient density of seafood) obtained from the Monte Carlo simulations (Methods). The darker shaded bands represent the uncertainties associated with the Earth system models only.
