Extended Data Fig. 9: The composition of bacterial communities under CK and microbial inoculant treatments at the class level.
a, the composition of bacterial communities under CK and microbial inoculant treatments at the class level; b, differences at the class level caused by microbial inoculants; c, differences at the class level caused by bacterial inoculants; d, differences at the class level caused by AMF inoculants; e, differences at the class level caused by fungal inoculants; f, differences at the class level caused by Mix inoculants. ▲ represents the increase of taxa under microbial inoculant treatments; ▼represents the decrease of taxa under microbial inoculant treatments. Statistical comparisons are assessed through two-tailed Wilcoxon’s rank sum tests. P values are adjusted using the Benjamini–Hochberg false discovery rate (FDR) correction.
