- Article metrics
- Last updated: Mon, 13 Oct 2025 1:39:18 Z
Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates
Access & Citations
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- 5848
- Article Accesses
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- 78
- Citations
Citation counts are provided by Dimensions and depend on their data availability. Counts will update daily, once available.
Online attention
- 208 tweeters
- 5 blogs
- 10 Facebook pages
- 12 news outlets
- 4 Redditors
- 184 Mendeley
This article is in the 98th percentile (ranked 3,885th) of the 363,514 tracked articles of a similar age in all journals and the 90th percentile (ranked 7th) of the 76 tracked articles of a similar age in Nature Microbiology
View more on Altmetric
Altmetric calculates a score based on the online attention an article receives. Each coloured thread in the circle represents a different type of online attention. The number in the centre is the Altmetric score. Social media and mainstream news media are the main sources that calculate the score. Reference managers such as Mendeley are also tracked but do not contribute to the score. Older articles often score higher because they have had more time to get noticed. To account for this, Altmetric has included the context data for other articles of a similar age.
Mentions in news and blogs
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Red Meat Intolerance Could Be Eased by Bacterial Enzyme
Technology Networks -
Bacterial Meat Lovers
Nature Microbiology Community -
September 24, 2019
Microbiome Digest - Bik's Picks -
Бактериальные ферменты сделали красное мясо безопасным
N+1: научные статьи, новости, открытия -
A New Meaning for Strip Steak: Making Red Meat Safer to Eat
DNA Science Blog -
Gut microbes affect harmful compound in red meat
NIH Research Matters
This list highlights individual mainstream news articles and blogs that cite the article. Not all news and blogs link to articles in a way that Altmetric can pick up, so they are not representative of all media. Altmetric are responsible for the curation of this list and provide updates hourly.