Extended Data Fig. 5: Fatty acids profile in FV infected soybean shoots and roots upon exposure to different types of Cu-based NMs at 50 and 250 mg/L in a second trial.
Fatty acids profile in FV infected soybean shoots and roots upon exposure to different types of Cu-based NMs at 50 and 250 mg/L. Figure a and d represents the fatty acids content in shoots and roots, respectively; Figure b and e represents the SFA/UFA ratio in shoots and roots, respectively; Figure c and f represents the C18:3/(C18:0+C18:2) ratio in shoots and roots, respectively. Red bar represents healthy control and diseased control, respectively. Error bars correspond to standard error of mean (n = 3). Values followed by different letters are significantly different at p < 0.05.
