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  • Measure for Measure
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Diagnostics of brewing

Nature Physics volume 15, page 198 (2019)Cite this article

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Beer is a high-quality product that comes with a dedicated set of units. Stefanie Reichert and Bart Verberck elaborate on the most common ones.

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References

  1. https://go.nature.com/2sc6L6p

  2. https://go.nature.com/2CUVwW6

  3. https://go.nature.com/2TxEYZW

  4. https://go.nature.com/2SBwsc6

  5. Hughes, G. Bier selbst brauen: Schritt für Schritt zum selbst gemachten Bier (Dorling Kindersley Verlag GmbH, Munich, 2015).

  6. https://go.nature.com/2RgxX2M

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Authors and Affiliations

  1. Associate editor at Nature Physics https://www.nature.com/naturephysics

    Stefanie Reichert

  2. Regional executive editor for Nature Research https://www.nature.com/naturephysics

    Bart Verberck

Authors
  1. Stefanie Reichert
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  2. Bart Verberck
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Correspondence to Stefanie Reichert or Bart Verberck.

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Reichert, S., Verberck, B. Diagnostics of brewing. Nature Phys 15, 198 (2019). https://doi.org/10.1038/s41567-019-0419-6

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  • DOI: https://doi.org/10.1038/s41567-019-0419-6

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