Fig. 2: Hypothetical supply curves for wild fisheries and mariculture, showing the influence of price on production quantity. | Nature

Fig. 2: Hypothetical supply curves for wild fisheries and mariculture, showing the influence of price on production quantity.

From: The future of food from the sea

Fig. 2

a, Wild fisheries. Curves represent poorly managed (open access) fisheries (OA); management reform for all fisheries (MSY); and economically rational management reform (R). b, Mariculture. Curves represent weak regulations that allow for ecologically unsustainable production (M1); overly restrictive policies (M2); policies that allow for sustainable expansion (M3); and a reduced dependence on limited feed ingredients for fed-mariculture production (M4).

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