Extended Data Fig. 5: Nicotine impacts on the microbiome and SCWG. | Nature

Extended Data Fig. 5: Nicotine impacts on the microbiome and SCWG.

From: Gut microbiota modulates weight gain in mice after discontinued smoke exposure

Extended Data Fig. 5

(a) Nicotine and cotinine levels in peripheral plasma, portal vein plasma and stool in naive SPF and GF mice. SPF (n = 6), GF (n = 5 for plasma and portal vein, n = 6 for stool); two-sided Mann-Whitney U test, mean values. (b) Plasma nicotine and cotinine levels during smoke exposure. Non-SMK (n = 8), SMK and SMK+abx (n = 10), Non-SMK+abx (n = 9), HFD-fed mice, Kruskal-Wallis and Dunn’s test, mean values. (c) Fecal nicotine levels in HFD-fed mice exposed for 3 weeks to cigarettes smoke or to nicotine by intra-peritoneal (i.p.) injections; n = 10 mice per group; Kruskal-Wallis and Dunn’s test, mean values. (d) PCoA depicting Jaccard similarity in mice exposed to cigarette smoke or to i.p. nicotine; Naive (n = 9), SMK (n = 10), nicotine-administered (i.p., n = 8) mice; pairwise PERMANOVA. (e) Weight change in mice exposed to cigarette smoke or to i.p. nicotine; Naïve and nicotine (n = 9), SMK (n = 10); day 21: one-way ANOVA and Tukey correction, mean values. (f–g) 16S rDNA-based PCoA depicting (f) Bray-Curtis dissimilarity and (g) Jaccard distance; Naive and SMK (n = 10), nicotine-administered via drinking water (n = 9), pairwise PERMANOVA. (h) Weight change in mice exposed for 3 weeks to cigarette smoke or to nicotine via drinking water. Naive and SMK (n = 10) nicotine (n = 9); day 21: one-way ANOVA and Tukey correction, mean values. (i) Plasma levels of nicotine and cotinine in HFD-fed mice administered with PBS or nicotine by osmotic pumps for 3 weeks, n = 10 mice per group; two-sided Mann-Whitney U-test, mean values. (j) Weight change in HFD-fed mice administered with PBS or nicotine by osmotic pumps for 4 weeks. n = 10 mice per group; day 28: unpaired two-sided t-test, mean values. *P<0.05; **P<0.01; ***P<0.001; ****P<0.0001, P values presented in Supplementary Table 1.

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