Extended Data Fig. 2: Intensity coding of taste cues. | Nature

Extended Data Fig. 2: Intensity coding of taste cues.

From: Mosquito taste responses to human and floral cues guide biting and feeding

Extended Data Fig. 2

a, Example traces of the increasing responses of labellar taste neurons to 0.1–100 mM concentrations of sucrose (SUC). Spikes are counted during the first 0.5 s of contact. b-e, Mean spike rate responses of each sensillum to increasing doses of sucrose, n = 5–23 biologically independent experiments (b), sodium chloride (NaCl), n = 6–15 biologically independent experiments (c) ammonium chloride (NH4Cl), n = 4–28 biologically independent experiments (d). e, Mean spike rate response of each sensillum to sodium L-Lactate (Na L-Lactate), n = 6–12 biologically independent experiments. Control firing rate observed with TCC solvent alone is subtracted from the tastant responses of each corresponding sensillum type in each panel. Error bars are ±SEM.

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