Correction to: Nature Medicine https://doi.org/10.1038/s41591-024-03345-4, published online 6 January 2025.
In the version of the article initially published, in the eighth paragraph of the Discussion, the text “Among large nations, the largest increases in SSB-related T2D burdens were in Mexico, Thailand and the United Kingdom, and in CVD burdens, Colombia, Nigeria, Thailand and Russia. These changes align with rises in SSB consumption in these nations12. Similarly, declining SSB-related cardiometabolic burdens in Brazil, the United States and the United Kingdom (for CVD) are consistent with their decreasing SSB consumption from 1990 to 202012” was incorrect and has now been updated to “Among largely populated nations, the largest increases in SSB-related T2D incidence was in Colombia, USA and Argentina; and in CVD incidence, Nigeria, Russia, Colombia and Thailand. These changes generally align with rises in SSB consumption in these nations, except in the US where slight declines in SSB consumption were offset by increased burdens of diabetes 12. Similarly, declining SSB-related cardiometabolic burdens in Turkey, Brazil, and the United States and the United Kingdom for CVD are consistent with their decreasing SSB consumption from 1990 to 202012.” Additionally, Supplementary Data 1 and 2 have been updated to remove decimals in values greater than 100. These corrections have been made to the HTML and PDF versions of the article.
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Deceased: K. M. Hambidge.
Authors and Affiliations
Food Is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Laura Lara-Castor, Meghan O’Hearn, Frederick Cudhea, Victoria Miller, Peilin Shi, Julia R. Sharib, Renata Micha & Dariush Mozaffarian
Institute of Health Metrics and Evaluation, University of Washington, Seattle, WA, USA
Laura Lara-Castor
Food Systems for the Future Institute, Chicago, IL, USA
Meghan O’Hearn
Department of Medicine, McMaster University, Hamilton, Ontario, Canada
Victoria Miller
Population Health Research Institute, Hamilton, Ontario, Canada
Victoria Miller
Center for Surgery and Public Health, Brigham and Women’s Hospital, Boston, MA, USA
Jianyi Zhang
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Sean B. Cash
Research Center on Nutrition and Health, National Institute of Public Health, Cuernavaca, Mexico
Simon Barquera
University of Thessaly, Volos, Greece
Renata Micha
Tufts University School of Medicine, Boston, MA, USA
Dariush Mozaffarian
Department of Medicine, Tufts Medical Center, Boston, MA, USA
Dariush Mozaffarian
Academy of Athens, Athens, Greece
Antonia Trichopoulou
Acibadem University, Istanbul, Turkey
Murat Bas
Addis Ababa University, Addis Ababa, Ethiopia
Jemal Haidar Ali
Aga Khan Foundation, Geneva, Switzerland
Tatyana El-Kour
All India Institute of Medical Sciences, New Delhi, India
Anand Krishnan & Puneet Misra
American University of Beirut, Beirut, Lebanon
Nahla Hwalla
Amrita School of Dentistry, Eranakulum, India
Chandrashekar Janakiram
Andalas University, Padang, Indonesia
Nur Indrawaty Lipoeto
Arab Center for Nutrition, Manama, Bahrain
Abdulrahman Musaiger
Ardabil University of Medical Sciences, Ardabil, Iran
Farhad Pourfarzi
Bacha Khan University, Charsadda, Pakistan
Iftikhar Alam
Biodiversity International, Nairobi, Kenya
Celine Termote
Brighton and Sussex Medical School, Brighton, UK
Anjum Memon
Center for Studies of Sensory Impairment Aging and Metabolism (CeSSIAM), Guatemala City, Guatemala
Marieke Vossenaar
Centre For Media Studies, New Delhi, India
Paramita Mazumdar
Centro de Atencion Nutricional Antimano (CANIA), Miami, FL, USA
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Centro de Estudios sobre Nutrición Infantil (CESNI), Buenos Aires, Argentina
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College of Applied Sciences, Department of Food Science and Applied Nutrition, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia
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Consultative Group on International Agricultural Research (CGIAR), Montpellier, France
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Correspondence to Laura Lara-Castor or Dariush Mozaffarian.
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Lara-Castor, L., O’Hearn, M., Cudhea, F. et al. Author Correction: Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries. Nat Med 31, 696 (2025). https://doi.org/10.1038/s41591-025-03524-x
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DOI: https://doi.org/10.1038/s41591-025-03524-x
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