Extended Data Table 5 Intra-regional differences in intakes of total protein and its subtypes (%E) for the study population (n = 18,090)

From: Dietary profiles and associated metabolic risk factors in India from the ICMR–INDIAB survey-21

  1. Data are presented as weighted median (IQR).
  2. aPlant protein includes cereals, pulses, legumes, fruits, vegetables (including roots and tubers), nuts and oilseeds.
  3. bDairy protein includes fermented dairy protein (Indian style yoghurt (curd), buttermilk, lassi) and non-fermented dairy protein (all types of milk (cow/buffalo/yak/goat), milk added to coffee and tea, paneer (curdled milk solids)).
  4. cAnimal protein includes red meat, poultry, egg, and fish and does not include dairy protein.
  5. dUndivided.
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