Fig. 7
From: An analecta of visualizations for foodborne illness trends and seasonality
A multi-panel plot for comparing seasonal signatures and yearly rates of nine FoodNet-reported infections in the US from 1996–2017. The top panel provides a scatterplot of average peak timing and amplitude estimates per pathogen across the 22-year period. The bottom heatmap uses shared horizontal axes to show the distribution of monthly rates for each year and each disease (campylobacteriosis (Camp), listeriosis (List), salmonellosis (Salm), shigellosis (Shig), infections caused by Shiga toxin-producing Escherichia coli O157 and non-O157 (Ecol), vibriosis (Vibr), infections caused by Yersinia enterocolitica (Yers), cryptosporidiosis (Cryp) and cyclosporiasis (Cycl)). Darker hues indicate greater rates while empty cells with blue borders indicate years when FoodNet surveillance was not conducted. The right panel provides a rotated bar graph of yearly rates.
