Table 1 Distribution of dataset entries among European Union countries for the five pulse species included in EGLD.
From: An experimental dataset on yields of pulses across Europe
Country | Chickpea | Faba bean | Field pea | Lentil | Soybean | Total (country) | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
n | (%) | n | (%) | n | (%) | n | (%) | n | (%) | n | |
Austria | 2 | (0.4) | 48 | (2.8) | 52 | (3.7) | 6 | (0.5) | 108 | ||
Belgium | 14 | (1.2) | 14 | ||||||||
Bulgaria | 4 | (0.9) | 24 | (1.7) | 28 | ||||||
Croatia | 24 | (2.0) | 24 | ||||||||
Czech Republic | 38 | (2.2) | 66 | (4.7) | 104 | ||||||
Denmark | 4 | (0.9) | 75 | (4.3) | 113 | (8.0) | 4 | (1.0) | 4 | (0.3) | 200 |
Estonia | 38 | (2.2) | 38 | (2.7) | 76 | ||||||
Finland | 38 | (2.2) | 51 | (3.6) | 89 | ||||||
France | 212 | (12.2) | 150 | (10.6) | 44 | (3.7) | 406 | ||||
Germany | 661 | (38.0) | 331 | (23.4) | 58 | (14.0) | 486 | (40.5) | 1536 | ||
Greece | 168 | (36.3) | 20 | (1.1) | 36 | (2.5) | 137 | (33.2) | 361 | ||
Italy | 85 | (18.5) | 186 | (10.7) | 63 | (4.4) | 25 | (6.1) | 88 | (7.3) | 447 |
Latvia | 5 | (0.3) | 1 | (0.1) | 5 | (0.4) | 11 | ||||
Lithuania | 5 | (0.3) | 31 | (2.2) | 24 | (2.0) | 60 | ||||
Poland | 7 | (0.4) | 39 | (2.8) | 57 | (4.8) | 103 | ||||
Portugal | 51 | (11.1) | 20 | (1.1) | 26 | (1.8) | 97 | ||||
Romania | 12 | (0.8) | 24 | (5.8) | 82 | (6.8) | 118 | ||||
Serbia | 12 | (0.7) | 34 | (2.4) | 147 | (12.3) | 193 | ||||
Spain | 112 | (24.4) | 161 | (9.2) | 90 | (6.4) | 49 | (11.9) | 412 | ||
Turkey | 33 | (7.2) | 70 | (4.9) | 116 | (28.1) | 218 | (18.2) | 437 | ||
United Kingdom | 215 | (12.3) | 190 | (13.4) | 405 | ||||||
Total (crop) | 459 | — | 1741 | — | 1417 | — | 413 | — | 1199 | — | 5229 |
