Table 4 Correlations (Spearman) of perception measures with follow-up appointment (nā=ā60).
From: A dataset of laymen olfactory perception for 74 mono-molecular odors
Odor | pleasant | intensive | familiar | warm | cold | edible | irritating | disgusting | Mean |
---|---|---|---|---|---|---|---|---|---|
benzyl acetate | 0.74*** | 0.45*** | 0.58*** | 0.44*** | 0.64*** | 0.64*** | 0.69*** | 0.67*** | 0.61 |
4-decanolide | 0.51*** | 0.51*** | 0.48*** | 0.42*** | 0.31* | 0.59*** | 0.39** | 0.37** | 0.45 |
maltol | 0.69*** | 0.57*** | 0.73*** | 0.54*** | 0.58*** | 0.70*** | 0.54*** | 0.58*** | 0.62 |
allyl caproate | 0.65*** | 0.68*** | 0.27* | 0.38** | 0.43*** | 0.48*** | 0.53*** | 0.76*** | 0.53 |
(R)-(-)-carvone | 0.74*** | 0.58*** | 0.61*** | 0.55*** | 0.40** | 0.83*** | 0.57*** | 0.78*** | 0.63 |
p-tolyl acetate | 0.72*** | 0.46*** | 0.63*** | 0.49*** | 0.76*** | 0.56*** | 0.68*** | 0.81*** | 0.64 |
Across odors | 0.81*** | 0.63*** | 0.70*** | 0.60*** | 0.63*** | 0.79*** | 0.65*** | 0.77*** | Ā |