Table 4 Correlations (Spearman) of perception measures with follow-up appointment (n = 60).

From: A dataset of laymen olfactory perception for 74 mono-molecular odors

Odor

pleasant

intensive

familiar

warm

cold

edible

irritating

disgusting

Mean

benzyl acetate

0.74***

0.45***

0.58***

0.44***

0.64***

0.64***

0.69***

0.67***

0.61

4-decanolide

0.51***

0.51***

0.48***

0.42***

0.31*

0.59***

0.39**

0.37**

0.45

maltol

0.69***

0.57***

0.73***

0.54***

0.58***

0.70***

0.54***

0.58***

0.62

allyl caproate

0.65***

0.68***

0.27*

0.38**

0.43***

0.48***

0.53***

0.76***

0.53

(R)-(-)-carvone

0.74***

0.58***

0.61***

0.55***

0.40**

0.83***

0.57***

0.78***

0.63

p-tolyl acetate

0.72***

0.46***

0.63***

0.49***

0.76***

0.56***

0.68***

0.81***

0.64

Across odors

0.81***

0.63***

0.70***

0.60***

0.63***

0.79***

0.65***

0.77***

Ā 
  1. Significance marked according to *p < 0.05, **p < 0.01, ***p < 0.001.