Table 1 Binding energies of selected ligands screened against the motive (P)QLP in the homology model of α2-gliadin.

From: Towards Celiac-safe foods: Decreasing the affinity of transglutaminase 2 for gliadin by addition of ascorbyl palmitate and ZnCl2 as detoxifiers

Rank

Entry name

MMGBSA dG Bind

1

Ascorbyl palmitate

−52,790

2

Taurocholic acid

−51,688

3

Ergocalciferol

−48,361

4

Dextran

−41,784

5

Na stearate

−37,831

6

Glutathione (ox)

−35,126

7

Glyceryl diacetate

−27,114

8

Carnitine (L)

−25,935

9

Glutathione (red)

−24,207

10

Adipic acid

−20,950

11

Carnosine (L)

−20,152

12

Glyceryl triacetate

−18,783

13

Lysine (L)

−17,967

14

Cysteine (L)

−13,738

15

Lactate

−11,578

16

Taurine

−11,564

17

Succinic acid

−10,330

18

Tartaric acid

−9,210