Figure 2
Effect of initial temperature (A), pH (B), nicosulfuron concentration (C), glucose concentration (D), and different carbon sources on nicosulfuron degradation by YC-WM1.
Figure 2 | Scientific Reports
Effect of initial temperature (A), pH (B), nicosulfuron concentration (C), glucose concentration (D), and different carbon sources on nicosulfuron degradation by YC-WM1.
