Table 1 Compositions and quantitative values of the identified N-glycans.
ODS peak No. | N-glycan | Composition ratio (%) | Quantitative value (pmol/mg) | Sugar composition |
---|---|---|---|---|
N1 + N1′ | N1 | 27.5 | 3145 | (Man)7(GlcNAc)2(PA)1 |
N2 | N2 | 10.8 | 12131 | (Man)6(GlcNAc)2(PA)1 |
N3 + N3′ | N3 | 51.4 | 5872 | (Man)5(GlcNAc)2(PA)1 |
N4 | N4-1 | 2.8 | 315 | (Man)3(GlcNAc)3(PA)1 |
N4-2 | 4.6 | 525 | (Man)3(GlcNAc)3(PA)1 | |
N4-3 | 2.5 | 291 | (Man)4(GlcNAc)3(PA)1 |