Table 1 Summary of the subject and environmental characteristics in two interventional studies.
Study Design | N-of-1 | Crossover |
|---|---|---|
N or Mean ± SD | ||
N | 1 | 28 |
Female | 1 | 14 |
Male | — | 14 |
Age (yrs) | 25.0 | 22.7 ± 2.9 |
Female | 25.0 | 23.5 ± 3.7 |
Male | — | 21.9 ± 1.6 |
BMI | 20.4 | 22.3 ± 3.5 |
Female | 20.4 | 20.2 ± 2.4 |
male | — | 24.4 ± 3.1 |
Body weight (kg) | 46.0 | 62.6 ± 14.3 |
Female | 46.0.4 | 52.0 ± 6.8 |
Male | — | 73.3 ± 11.7 |
Hand length (cm) | 18.1 | 18.1 ± 1.2 |
Female | 18.1 | 17.5 ± 1.0 |
Male | — | 18.8 ± 0.9 |
Hand breadth (cm) | 7.2 | 8.1 ± 0.7 |
Female | 7.2 | 7.6 ± 0.4 |
Male | — | 8.6 ± 0.4 |
Water temperature (°C) | 24.4 ± 0.2 | 25.8 ± 1.3 |
Water-only | 24.5 ± 0.2 | 25.9 ± 1.2 |
Soap-and-water | 24.4 ± 0.2 | 25.8 ± 1.3 |
