Table 5 Pearson moment correlation between functional indices (GR = the guild ratio, GR′ = the modified guild ratio) and each environmental factor (WT = water temperature, SD = Secchi disc, Chl-a = Chlorophyll-a).
Environmental factors | Lake Jinghu | Lake Xiyanghu | ||
|---|---|---|---|---|
GR | GR′ | GR | GR′ | |
WT (°C) | 0.13 | 0.42* | 0.02 | 0.14 |
pH | −0.13 | 0.07 | 0.11 | 0.006 |
SD (m) | 0.13 | −0.09 | 0.26 | 0.18 |
Chl-a (µg/L) | −0.16 | −0.04 | −0.35 | −0.42* |
TP (mg/L) | −0.18 | 0.23 | 0.01 | −0.15 |
PO4 3− (mg/L) | −0.13 | 0.38 | 0.07 | −0.06 |
TN (mg/L) | 0.35 | 0.19 | −0.23 | −0.47 |
NO3 −-N (mg/L) | −0.36 | −0.37 | −0.29 | −0.15 |
NH4 −-N (mg/L) | −0.03 | 0.18 | −0.34 | −0.37 |
Cladocera (ind./L) | 0.06 | 0.28 | 0.03 | 0.09 |
Copepoda (ind./L) | 0.06 | 0.19 | 0.31 | 0.11 |
Naupii (ind./L) | 0.07 | 0.24 | 0.34 | 0.14 |