Table 1 Formulation of the experimental rice-based diets.
Ingredient (g/kg) | WT | WT10 | WT20 | WT40 | HFL1 | HFL2 |
|---|---|---|---|---|---|---|
Rice flour | 849.5 | 849.3 | 849.0 | 848.5 | 849.5 | 849.5 |
L-Lysine | 0 | 0.235 | 0.47 | 0.94 | 0 | 0 |
Corn oil | 60 | 60 | 60 | 60 | 60 | 60 |
Fiber | 40 | 40 | 40 | 40 | 40 | 40 |
Mineral mix (AIN-93G-MX) | 35 | 35 | 35 | 35 | 35 | 35 |
Vitamin mix (AIN-93G-VX) | 10 | 10 | 10 | 10 | 10 | 10 |
L-Cystine | 3 | 3 | 3 | 3 | 3 | 3 |
Choline bitartrate | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
Tert-butylhydroquinone | 0.014 | 0.014 | 0.014 | 0.014 | 0.014 | 0.014 |
