Table 1 Antimicrobial susceptibility of mcr-1-positive Salmonella strains isolated from different sources.
Antibiotics | Break-point (µg/ml) | % resistance | ||
---|---|---|---|---|
Food isolates | Â | |||
WT (n = 15) | TC (n = 15) | Animal isolates (n = 26) | ||
Ampicillin | ≥32 | 94 | 94 | 100 |
Amoxicillin/Clavulanic acid | ≥32/16 | 13 | 13 | 62 |
Ceftriaxone | ≥4 | 13 | 13 | 0 |
Ceftazidime | ≥4 | 13 | 13 | 0 |
Cefotaxime | ≥4 | 13 | 13 | 0 |
Meropenem | ≥4 | 13 | 13 | 0 |
Chloramphenicol | ≥32 | 75 | 13 | 96 |
Gentamicin | ≥16 | 31 | 26 | 100 |
Nalidixic acid | 32 | 38 | 0 | 96 |
Ciprofloxacin | ≥1 | 25 | 0 | 100 |
Trimethoprim/ Sulfamethoxazole | ≥4/76 | 44 | 17 | 96 |
Tetracycline | ≥16 | 100 | 0 | 100 |
*Colistin | ≥4 | 100 | 100 | 100 |
Azithromycin | ≥16 | 0 | 0 | 0 |