Table 2 DSC analysis of starch from the transgenic plants and WTa.

From: A soluble starch synthase I gene, IbSSI, alters the content, composition, granule size and structure of starch in transgenic sweet potato

Lines

T o (°C)

T p (°C)

T c (°C)

∆H (J g−1)

WT

61.9a (0.1)

72.1a (0.1)

81.5a (0.5)

12.1b (0.8)

L34

58.8b (0.1)

63.6d (0.2)

81.7a (0.5)

15.4a (0.7)

L37

58.6b (0.2)

68.8c (0.1)

79.6b (0.6)

12.3b (0.6)

L132

57.7c (0.2)

70.2b (0.7)

80.8a (0.1)

12.1b (1.3)

Li7

57.7c (0.1)

61.3 f (0.3)

69.7d (1.0)

9.0c (0.8)

Li118

58.0c (0.1)

62.9e (0.2)

73.5c (0.6)

11.1b (0.5)

  1. aData are presented as the mean of three replicates with standard deviation given in the parenthesis. The values in the same column with different letters differ significantly at P < 0.05, based on Student’s t-test.
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