Table 5 Pearson’s correlation analysis of microbial parameters and soil physicochemical properties.

From: Changes in soil microbial community composition and organic carbon fractions in an integrated rice–crayfish farming system in subtropical China

 

Total bacteria

G + bacteria

G− bacteria

Actinomycetes

Fungi

F/B

Aerobic bacteria

Anaerobic bacteria

Aerobic/Anaerobic bacteria

AMF

TOC

0.841**

0.789**

0.859**

0.783**

0.819**

0.456*

0.693**

0.671**

0.566**

0.518**

MBC

0.530**

0.516**

0.527**

0.491*

0.563**

0.427*

0.750**

0.629**

0.676**

NS

DOC

0.434*

NS

0.475*

0.422*

NS

NS

NS

NS

NS

NS

POC

0.786**

0.725**

0.818**

0.703**

0.784**

0.491*

0.598**

0.549**

0.537**

0.506*

pH

NS

NS

NS

NS

NS

NS

NS

NS

NS

−0.655**

Total N

0.843**

0.790**

0.864**

0.773**

0.839**

0.503*

0.718**

0.670**

0.624**

0.561**

Total P

0.779**

0.793**

0.737**

0.805**

0.718**

NS

NS

0.413*

NS

NS

Total K

NS

NS

NS

NS

NS

NS

NS

NS

NS

NS

C:N ratio

NS

NS

NS

NS

NS

NS

NS

NS

NS

NS

Bulk density

−0.431*

NS

−0.514*

NS

−0.433*

NS

−0.549**

NS

−0.516**

NS

Invertase

0.807**

0.810**

0.793**

0.746**

0.862**

0.629**

0.512*

0.492*

0.474*

0.768**

Urease

0.718**

0.691**

0.734**

0.602**

0.807**

0.667**

0.698**

0.595**

0.675**

0.742**

Acid phosphatase

0.794**

0.783**

0.789**

0.727**

0.860**

0.663**

0.645**

0.608**

0.588**

0.721**

  1. NS: not significant; *p < 0.05; **p < 0.01.