Table 1 Melting temperatures of Joint DNAs.
|  | Strains | Origin | SIX3 mutation types | Annealing temperature (arithmetic mean °C  ±  standard deviation) | |
|---|---|---|---|---|---|
Joint DNA1 | Joint DNA2 | ||||
Fusarium oxysporum f. sp. lycopersici race 1 | MAFF 103036 | Japan | None | 59.3 ± 0.2 | 71.6 ± 0.5 |
|  | MAFF 305121 | Japan | None | 61.1 ± 1.2 | 72.4 ± 0.4 |
race 2 | JCM 12575 | Japan | None | 60.7 ± 1.0 | 71.7 ± 0.3 |
|  | 4287 | Spain | None | 60.4 ± 2.2 | 73.1 ± 0.3 |
race 3 | Chz1-A | Japan | G121A | 53.2* ± 0.4 | 72.3 ± 0.9 |
|  | KoChi-1 | Japan | G121A | 53.7* ± 1.1 | 70.2 ± 0.0 |
|  | FolyA007 | Japan | T122A | 54.6* ± 1.0 | 71.9 ± 0.1 |
|  | F240 | USA | G134A | 60.1 ± 1.0 | 65.5* ± 1.8 |
|  | 40-1 | Japan | C146T | 61.6 ± 2.0 | 39.3* ± 0.5 |
|  | KC0071 | Japan | C146T | 60.2 ± 0.0 | 40.3* ± 0.5 |
F. oxysporum f. sp. batatas | MAFF 103070 | Japan | — | — | — |
F. oxysporum f. sp. conglutinans | Cong:1-1 | Japan | — | — | — |
F. oxysporum f. sp. nicotianae | ATCC 15645 | Greece | — | — | — |
F. oxysporum f. sp. radicis-lycopersici | MAFF 103044 | Japan | — | — | — |
F. oxysporum | Fo304 | Japan | — | — | — |
F. sacchari | FGSC 7611 | USA | — | — | — |
Alternaria solani | AS2 | Japan | — | — | — |
Verticillium dahliae | 910312a-3 | Japan | — | — | — |
plasmid DNA | pSIX3 G137C |  | G137C | 59.7 ± 0.1 | 63.8* ± 0.5 |
