Table 1 The fitting equations of Cole-Cole curves and polarization frequency for starch–water mixtures treated using microwave heating.
From: Full-time response of starch subjected to microwave heating
Temperature (°C) | Equation I | Polarization frequency I (GHz) | Equation II | Polarization frequency II (GHz) |
|---|---|---|---|---|
40 | y = −0.7630x + 62.621 | 4.794 | y = 0.3363x–21.651 | 2.113 |
45 | y = −0.4734x + 40.225 | 2.974 | y = 0.2468x–14.837 | 1.551 |
50 | y = −0.4580x + 39.665 | 2.878 | y = 0.4158x–28.021 | 2.612 |
55 | y = −0.3548x + 31.605 | 2.229 | y = 0.5906x–41.229 | 3.711 |
60 | y = −0.1032x + 12.266 | 0.648 | y = 0.4604x–30.784 | 2.893 |
65 | y = −0.2928x + 26.548 | 1.840 | y = 0.5992x–41.272 | 3.765 |
70 | y = −0.2611x + 24.147 | 1.640 | y = 0.5614x–38.319 | 3.527 |
75 | y = −0.2422x + 22.937 | 1.522 | y = 0.4794x–32.183 | 3.012 |
80 | y = −0.1177x + 13.470 | 0.740 | y = −0.5777x + 48.428 | 3.630 |
