Table 2 The fitting equations of Cole-Cole curves and polarization frequency for starch–water mixtures treated using rapid conventional heating.
From: Full-time response of starch subjected to microwave heating
Temperature (°C) | Equation | Polarization frequency (GHz) | Temperature (°C) | Equation | Polarization frequency (GHz) |
|---|---|---|---|---|---|
40 | y = −0.4190x + 36.304 | 2.633 | 65 | y = −0.0882x + 10.463 | 0.554 |
45 | y = −0.3210x + 28.788 | 2.017 | 70 | y = −0.1008x + 11.545 | 0.633 |
50 | y = 0.1233x–5.498 | 0.775 | 75 | y = −0.0537x + 8.372 | 0.337 |
55 | y = 0.0082x + 3.017 | 0.052 | 80 | y = −0.1203x + 13.033 | 0.756 |
60 | y = −0.0036x + 4.057 | 0.023 |
