Table 3 The fitting equations of Cole-Cole curves and polarization frequencies for starch–water mixtures treated using conventional heating.
From: Full-time response of starch subjected to microwave heating
Temperature (°C) | Equation | Polarization frequency (GHz) | Temperature (°C) | Equation | Polarization frequency (GHz) |
|---|---|---|---|---|---|
40 | y = −0.3573x + 31.160 | 2.245 | 65 | y = −0.1124x + 12.498 | 0.706 |
45 | y = −0.0959x + 11.149 | 0.602 | 70 | y = −0.0860x + 10.829 | 0.540 |
50 | y = −0.0579x + 8.341 | 0.364 | 75 | y = −0.1145x + 13.056 | 0.719 |
55 | y = −0.1506x + 15.336 | 0.946 | 80 | y = −0.1271x + 13.968 | 0.798 |
60 | y = −0.1469x + 15.114 | 0.923 |
