Figure 6 | Scientific Reports

Figure 6

From: Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

Figure 6

Inflammatory markers in visceral adipose tissue. Mice were fed a control diet (CT), a western diet (WD), a WD supplemented with 5% of wheat bran (WD+WB), a WD supplemented with 5% of wheat bran with reduced particle size (WD+WBs) or a WD supplemented with 5% of AXOS (WD+AXOS) for 8 weeks. Results are expressed as mean±SEM (n = 6–9). Data with different superscript letters are significantly different at p < 0.05 (ANOVA).

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