Table 1 Prevalence of hyperuricemia among study population.
From: Hyperuricemia and clustering of cardiovascular risk factors in the Chinese adult population
Men (n = 10787) | Women (n = 12196) | Total (n = 22983) | |
|---|---|---|---|
Overall | 18.5 ± 0.37 | 8.0 ± 0.25 | 13.0 ± 0.22 |
Age group | |||
18–34yrs | 19.1 ± 0.52 | 5.4 ± 0.55 | 12.1 ± 0.38 |
35–44yrs | 19.1 ± 0.64 | 4.2 ± 0.62 | 10.8 ± 0.45 |
45–54yrs | 16.7 ± 0.71 | 7.4 ± 0.67 | 11.6 ± 0.49 |
55–64yrs | 16.4 ± 0.83 | 11.1 ± 0.78 | 13.5 ± 0.57 |
≥65yrs | 21.2 ± 1.06 | 19.8 ± 1.11 | 20.5 ± 0.77 |
Regions | |||
South | 19.9 ± 0.46 | 9.3 ± 0.46 | 14.4 ± 0.33 |
North | 17.0 ± 0.43 | 6.7 ± 0.42 | 11.5 ± 0.30 |
Urban | 16.4 ± 0.46 | 6.6 ± 0.46 | 11.2 ± 0.32 |
Rural | 20.1 ± 0.43 | 9.0 ± 0.43 | 14.2 ± 0.30 |
Ethnic group | |||
Han | 19.4 ± 0.40 | 9.3 ± 0.41 | 14.1 ± 0.29 |
Yi | 15.7 ± 0.97 | 5.8 ± 0.92 | 10.2 ± 0.67 |
Hui | 8.0 ± 0.75 | 3.8 ± 0.79 | 6.0 ± 0.54 |
Mongolian | 19.5 ± 1.34 | 5.2 ± 1.20 | 11.0 ± 0.90 |
Korean | 20.3 ± 1.72 | 8.6 ± 1.50 | 13.3 ± 1.13 |
Tibetan | 23.0 ± 1.80 | 6.8 ± 1.65 | 13.4 ± 1.22 |
Tujia | 21.2 ± 1.76 | 5.8 ± 2.14 | 14.3 ± 1.37 |
Miao | 29.7 ± 2.43 | 5.8 ± 3.04 | 18.7 ± 1.92 |
Other | 24.1 ± 2.67 | 7.2 ± 2.80 | 15.2 ± 1.94 |
