Table 3 Minimum inhibitory concentrations (MIC) of the NC_20, NC_15, NC_10, and NC formulations towards three types of microorganisms: E. coli, C. albicans, and bacteria isolated from soil.
Microorganisms | NC_20 (mg/mL) | NC_15 (mg/mL) | NC_10 (mg/mL) | NC (mg/mL) |
---|---|---|---|---|
Bacteria isolated from soil | 5 | 2.25 | 1.5 | 2 |
Escherichia coli | 2 | 3 | 0.5 | 2 |
Candida albicans | 2 | 0.75 | 0.5 | 2 |