Table 4 Daily carbon footprint, water footprint, and ecological footprint values of food groups (as average of 7-d food record) for each of the three diet groups.

From: Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Indicator

Food group

Diet type

O

VG

V

N = 51

N = 51

N = 51

Carbon Footprint (g CO2 eq./d)

Drinks

430.9 ± 342.9a

299.2 ± 355.3a

325.0 ± 385.0a

Meat and Fish

1447.2 ± 756.8a

0.0 ± 0.0b

0.0 ± 0.0b

Other animal-based foods

901.9 ± 363.6a

628.9 ± 465.2b

0.0 ± 0.0c

Cereals and their derivatives

425.5 ± 110.1b

490.4 ± 133.4ab

548.0 ± 200.7a

Other vegetable-based foods

503.3 ± 170.1c

995.8 ± 367.5b

1422.5 ± 381.4a

Sweets and desserts

250.8 ± 125.1a

184.1 ± 109.6b

47.0 ± 44.5c

Total

3959.3 ± 975.8a

2598.3 ± 619.0b

2336.1 ± 496.8b

Water Footprint (L/d)

Drinks

174.3 ± 127.1a

129.2 ± 138.1a

158.1 ± 152.1a

Meat and Fish

1176.9 ± 603.5a

0.0 ± 0.0b

0.0 ± 0.0b

Other animal-based foods

567.9 ± 236.8a

385.5 ± 287.7b

0.0 ± 0.0c

Cereals and their derivatives

330.4 ± 81.3b

370.2 ± 96.7ab

412.8 ± 147.4a

Other vegetable-based foods

623.3 ± 223.9c

1224.2 ± 449.7b

1835.4 ± 676.1a

Sweets and desserts

268.0 ± 132.3a

195.6 ± 114.7b

51.8 ± 47.6c

Total

3140.8 ± 726.5a

2304.7 ± 421.6b

2455.0 ± 582.2b

Ecological Footprint (global m2/d)

Drinks

1.0 ± 0.9a

0.8 ± 1.0a

1.1 ± 1.2a

Meat and Fish

11.2 ± 4.7a

0.0 ± 0.0b

0.0 ± 0.0b

Other animal-based foods

7.0 ± 2.9a

4.7 ± 3.6b

0.0 ± 0.0c

Cereals and their derivatives

2.5 ± 0.6b

2.8 ± 0.7ab

3.1 ± 1.1a

Other vegetable-based foods

2.7 ± 1.4c

6.6 ± 2.9b

10.0 ± 2.9a

Sweets and desserts

1.6 ± 0.8a

1.2 ± 0.7b

0.3 ± 0.3c

Total

26.0 ± 5.6a

16.1 ± 3.8b

14.5 ± 3.1b

  1. Values are mean ± standard deviation of fifty-one independent measurements. Different letters indicate significantly different values (P < 0.05) as calculated by one-way ANOVA with post hoc Tukey HSD test among the three diet groups. O, omnivores; VG, ovo-lacto-vegetarians; V, vegans. Drinks: alcoholic beverages, soft drinks, and fruit juices. Meat and Fish: meat and meat products, and fish. Other animal-based foods: eggs, milk and dairy products, and animal fat. Cereals and their derivatives: cereals and their derivatives. Other vegetable-based foods: fruit, vegetables, nuts and dried fruits, legumes, potatoes and other tubers, vegetable alternatives, and vegetable fat. Sweets and desserts: sweets and desserts.