Table 5 Growth, sporulation and production of extracellular enzymes of Aspergillus labruscus, A. homomorphus and A. saccharolyticus.
From: Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil
Culture media | Growth diameter (mm) | ||
|---|---|---|---|
A. labruscus | A. homomorphus | A. saccharolyticus | |
TAN | 18–32 | 38 | 24–38 |
Sporulation | ++ | ++ | ++ |
Tannase | + | + | ± |
Pro agar | 80 | 80 | 57–67 |
Sporulation | +++ | +++ | ++ |
Caseinase | +++ | − | +++ |
CYA with raisins | 80 | 80 | 80 |
Sporulation | +++ | ++ | ++ |
Sclerotia | +++ | − | ± |
