Table 1 Basic characteristics of the study population.
From: Dietary patterns reflecting healthy food choices are associated with lower serum LPS activity
FFQ data n = 668 | Food record data n = 542 | P | |
|---|---|---|---|
Men, % | 47 | 44 | 0.417 |
Age, years | 44 ± 13 | 45 ± 13 | 0.346 |
LPS, EU/ml | 0.37 (0.30–0.49) | 0.37 (0.30–0.49) | 0.693 |
Diabetic nephropathy, % | 18 | 16 | 0.347 |
Hard cardiovascular event, % | 14 | 13 | 0.668 |
Insulin dose, IU/kg | 0.62 (0.48–0.78) | 0.61 (0.48–0.77) | 0.568 |
BMI, kg/m2 | 25 (23–28) | 26 (23–28) | 0.737 |
Systolic blood pressure, mmHg | 136 (124–149) | 135 (124–148) | 0.684 |
Diastolic blood pressure, mmHg | 77 (71–84) | 76 (71–84) | 0.465 |
HbA1c, % | 8.0 (7.4–8.7) | 8.0 (7.3–8.7) | 0.614 |
HbA1c, mmol/mol | 63.9 (57.4–71.6) | 63.9 (56.3–71.6) | 0.614 |
Total cholesterol, mmol/l | 4.5 (4.0–5.1) | 4.5 (4.0–5.1) | 0.870 |
HDL cholesterol, mmol/l | 1.52 (1.28–1.85) | 1.53 (1.30–1.86) | 0.624 |
Triglyceride, mmol/l | 0.95 (0.72–1.34) | 0.95 (0.72–1.32) | 0.680 |
Current smoking, % | 13 | 12 | 0.659 |
Lipid lowering medication, % | 34 | 34 | 1.000 |
Antihypertensive medication, % | 47 | 46 | 0.770 |
Physical activity at least once a week, % | 80 | 82 | 0.269 |
