Table 2 Factor analysis-derived dietary patterns (n = 668).
From: Dietary patterns reflecting healthy food choices are associated with lower serum LPS activity
Dietary pattern | Eigenvalue | % of variance | Included food items | Factor loadings |
|---|---|---|---|---|
Sweet | 2.09 | 11.0 | Sweets and chocolate | 0.661 |
Sweet pastry | 0.579 | |||
Ice cream | 0.330 | |||
Yoghurt | 0.245 | |||
Cheese | 1.87 | 9.9 | High-fat cheese | 0.975 |
Low-fat cheese | −0.260 | |||
Fish | 1.61 | 8.5 | Fish dishes | 0.985 |
Healthy snack | 1.40 | 7.4 | Fruits and berries | 0.637 |
Fresh vegetables | 0.473 | |||
Yoghurt | 0.411 | |||
Low-fat cheese | 0.285 | |||
Soft drinks | −0.240 | |||
Vegetable | 1.35 | 7.1 | Cooked vegetables | 0.717 |
Legumes | 0.533 | |||
Fresh vegetables | 0.291 | |||
Traditional | 1.19 | 6.3 | Meat dishes | 0.701 |
Potatoes | 0.476 | |||
Sausages and cold cuts | 0.347 | |||
Modern | 1.04 | 5.4 | Poultry | 0.487 |
Pasta and rice | 0.439 | |||
Meat dishes | 0.436 | |||
Fried and grilled foods | 0.283 | |||
Fresh vegetables | 0.202 |
