Table 3 Associations between factor analysis-derived dietary patterns and serum LPS activity in 668 individuals.
From: Dietary patterns reflecting healthy food choices are associated with lower serum LPS activity
B | 95% Wald CI | P | |
|---|---|---|---|
Model 1 | |||
Sweet | −0.016 | −0.033–0.002 | 0.082 |
Cheese | −0.003 | −0.017–0.011 | 0.714 |
Fish | −0.020 | −0.034 – −0.006 | 0.005 |
Healthy snack | −0.020 | −0.038 – −0.001 | 0.038 |
Vegetable | −0.007 | −0.025–0.011 | 0.419 |
Traditional | 0.005 | −0.013–0.023 | 0.587 |
Modern | −0.012 | −0.031–0.008 | 0.255 |
Model 2 | |||
Sweet | −0.017 | −0.034–0.000 | 0.052 |
Cheese | −0.008 | −0.022–0.005 | 0.225 |
Fish | −0.020 | −0.034 – −0.006 | 0.005 |
Healthy snack | −0.013 | −0.032–0.006 | 0.178 |
Vegetable | −0.005 | −0.022–0.013 | 0.587 |
Traditional | 0.010 | −0.008–0.028 | 0.271 |
Modern | −0.023 | −0.044 – −0.003 | 0.024 |
Storage time | −0.018 | −0.023 – −0.012 | 0.001 |
Age | −0.002 | −0.003 – −0.001 | 0.003 |
Sex | 0.003 | −0.027–0.032 | 0.861 |
Model 3 | |||
Sweet | −0.008 | −0.026–0.010 | 0.387 |
Cheese | −0.006 | −0.021–0.009 | 0.396 |
Fish | −0.020 | −0.035 – −0.006 | 0.007 |
Healthy snack | −0.023 | −0.043 – −0.002 | 0.029 |
Vegetable | −0.004 | −0.024–0.015 | 0.652 |
Traditional | 0.006 | −0.013–0.026 | 0.519 |
Modern | −0.027 | −0.050 – −0.004 | 0.020 |
Storage time | −0.018 | −0.023 – −0.012 | 0.001 |
Age | −0.002 | −0.003 – −0.001 | 0.003 |
Sex | 0.000 | −0.031–0.031 | 0.991 |
Smoke | −0.029 | −0.071–0.014 | 0.187 |
Physical activity | 0.019 | −0.018–0.056 | 0.304 |
Diabetic nephropathy | 0.000 | −0.039–0.039 | 0.993 |
