Table 3 Results of univariate ANOVAs of group (water or 32% sucrose) by genotype (WT or Gria1 −/−), showing main effects of group and genotype, and the group x genotype interaction, for six measures of consumption behaviour in Experiment 3.
Measure | Experiment 3: 1 hour exposure (thirst motivated) | ||
|---|---|---|---|
Group (df1 = 1, df2 = 34) | Genotype (df1 = 1, df2 = 34) | Interaction (df1 = 1, df2 = 34) | |
Total Licks | F = 49.8 | F = 0.11 | F = 11.8 |
p < 0.001*** | p = 0.75 | p = 0.002** | |
Volume Consumed | F = 42.5 | F = 0.22 | F = 12.4 |
p < 0.001*** | p = 0.64 | p = 0.001** | |
Mean Lick Cluster Size | F = 20.6 | F = 44.8 | F = 14.3 |
p < 0.001*** | p < 0.001*** | p = 0.001** | |
Inter-lick Interval within Lick Clusters | F = 0.23 | F = 0.50 | F = 1.58 |
p = 0.64 | p = 0.48 | p = 0.22 | |
Mean Lick Duration | F = 6.09 | F = 0.21 | F = 2.06 |
p = 0.019* | p = 0.65 | p = 0.16 | |
Mean Volume per 1000 Licks | F = 3.23 | F = 1.53 | F = 0.03 |
p = 0.081 | p = 0.22 | p = 0.86 | |
