Table 1 Minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) values of promysalin against Gram-negative and Gram-positive bacteria.

Bacterial species		MIC (µg/ml)	MBC (μg/ml)	Temperature (°C)
Acetobacter aceti	MIM2000/28	512	>512	30
Escherichia coli	ATCC 25922	64	256	37
Pseudomonas aeruginosa	ATCC 10145	16	128	30
Pseudomonas aeruginosa	ATCC 27853	16	128	30
Pseudomonas stutzeri	LMG 2333	512	>512	30
Enterococcus durans	NDCO 956	64	>256	37
Enterococcus faecalis	ATCC 29212	64	>256	37
Enterococcus faecalis	ATCC 19433	64	>256	37
Enterococcus faecalis	LMG 19456	64	>256	37
Enterococcus faecium	ATCC 19434	64	>256	37
Enterococcus italicus	DSM 15952	32	>256	37
Lactococcus cremoris	DSM 20069	32	32	30
Lactococcus garviae	DSM 20684	64	>256	30
Staphylococcus aureus	ATCC 25923	32	>256	37
Staphylococcus aureus	ATCC 29213	16	>256	37
Staphylococcus epidermidis	ATCC 14990 ^T	64	128	37
Streptococcus pneumoniae	ATCC 700669	32	64	37
Streptococcus pneumoniae	ATCC 49619	32	64	37
Streptococcus pneumoniae	Pen6	32	64	37
Streptococcus pyogenes	ATCC 12344 ^T	64	128	37
Streptococcus thermophilus	DSM 20617 ^T	16	64	37
Pediococcus acidilactici	PAC1.0	128	128	37
Lactobacillus acidophilus	DSM 20079	256	>256	37
Lactobacillus delbrueckii subsp. bulgaricus	ATCC 11842	256	>256	37
Lactobacillus casei	LMG 6904	256	>256	37
Lactobacillus helveticus	ATCC 15009 ^T	256	>256	37
Lactobacillus paracasei subsp. paracasei	DSM 5622 ^T	256	>256	37
Lactobacillus plantarum	ATCC 4008	256	>256	30
Bacillus subtilis	DSM 347	16	32	30

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