Table 1 Properties of the Amino acids used in the present study.
Amino acid | M X (Da) | B X | \({{\boldsymbol{\Delta }}}_{{\boldsymbol{X}}}^{{\boldsymbol{\min }}}\) | \({{\boldsymbol{P}}}_{{\boldsymbol{X}}}^{{\bf{\max }}}\) (%) | N X | W X | I X |
---|---|---|---|---|---|---|---|
Ala | 71.079 | 4 | 1.176° | 0.437 | 113609 | 496.654 | 0.143 |
Arg | 156.188 | 10 | 1.593° | 0.265 | 45373 | 120.333 | 1.298 |
Asn | 114.104 | 2 | 2.535° | 0.156 | 46573 | 72.701 | 1.569 |
Asp | 115.089 | 1 | 2.169° | 0.192 | 56963 | 109.191 | 1.054 |
Cys | 103.139 | 5 | 2.951° | 0.173 | 15823 | 27.298 | 3.778 |
Gln | 128.131 | 2 | 2.118° | 0.307 | 35633 | 109.470 | 1.170 |
Glu | 129.116 | 1 | 1.748° | 0.321 | 48458 | 155.431 | 0.831 |
Gly | 57.052 | 5 | 2.118° | 0.124 | 98983 | 122.840 | 0.464 |
His | 137.141 | 13 | 2.609° | 0.173 | 27675 | 47.910 | 2.862 |
Ile | 113.159 | 7 | 1.488° | 0.285 | 74768 | 213.090 | 0.531 |
Leu | 113.159 | 7 | 1.463° | 0.276 | 116941 | 322.560 | 0.351 |
Lys | 128.174 | 10 | 1.856° | 0.276 | 40135 | 110.584 | 1.159 |
Met | 131.193 | 7 | 1.782° | 0.284 | 20968 | 59.610 | 2.201 |
Phe | 147.177 | 11 | 2.169° | 0.190 | 56511 | 107.242 | 1.372 |
Pro | 97.117 | 4 | 2.222° | 0.110 | 54555 | 60.167 | 1.614 |
Ser | 87.078 | 4 | 1.978° | 0.141 | 66612 | 93.593 | 0.930 |
Thr | 101.105 | 6 | 2.069° | 0.178 | 68557 | 121.726 | 0.831 |
Trp | 186.213 | 14 | 2.687° | 0.200 | 21118 | 42.340 | 4.398 |
Tyr | 163.176 | 11 | 2.400° | 0.184 | 48972 | 90.250 | 1.808 |
Val | 99.133 | 4 | 1.622° | 0.241 | 95564 | 230.082 | 0.431 |