Table 3 A comparison between the theoretical and experimental value of the phase transition point.
Honey | Phase transition point (theoretical value) c | Dilution at Phase transition point 2c | Uncertainty level (%) | Dilution at phase transition (experimental value) | |
---|---|---|---|---|---|
Dark | H76 | 3.379 ± 0.273 | 13.6 | 8.07 | 16x |
H226 | 3.7629 ± 0.3578 | 16.0 | 9.508 | 16x | |
H58 | 3.99998 ± 0.3323 | 29.2 | 8.308 | 32x | |
H77 | 4.8672 ± 0.07511 | 8.9 | 1.543 | 16x | |
H23 | 3.15211 ± 0.145 | 24.5 | 4.6 | 16x | |
H220 | 4.84809 | 29.9 | na | 32x | |
H149 | 4.6148 ± 0.1121 | 12.6 | 2.429 | 16x | |
H125 | 3.65302 ± 0.8858 | 10.4 | 24.25 | 8x | |
Medium | H96 | 2.50278 ± 0.6311 | 5.7 | 25.22 | 8x |
H207 | 3.2468 ± 0.5854 | 9.5 | 18.03 | 8x | |
H99 | 2.71616 ± 1.05 | 6.6 | 38.65 | 8x | |
H224 | 3.35079 ± 0.6782 | 10.2 | 20.24 | 8x | |
H225 | 3.00433 ± 0.6788 | 8.0 | 22.59 | 8x | |
H223 | 3.03744 ± 0.5916 | 8.2 | 19.48 | 8x | |
H208 | 3.2912 ± 0.5425 | 9.8 | 16.48 | 8x | |
H221 | 3.66029 ± 0.4262 | 12.6 | na | 8x |