Figure 10 | Scientific Reports

Figure 10

From: Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

Figure 10

(a) Heatmap representing expression profiles of contigs encoding pectinesterase (PE) and pectinesterase inhibitor (PEI) from RNAseq data. (b) Representation of percent co-expression (Y-axis) of 10 contigs encoding pectinesterase and 12 contigs encoding pectinesterase inhibitor, respectively by calculating sum of their mapped raw reads in various tissues of Alphonso mango (X-axis).

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