Figure 6 | Scientific Reports

Figure 6

From: Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

Figure 6

Quantitative reverse-transcriptase PCR validation of various transcripts obtained through RNAseq from lipid metabolism through various tissues (flower and fruit developing and ripening stages). Vertical bars at each data point represent standard error in the relative quantification among the three biological replicates. X-axis represents fruit development and ripening stages and Y-axis represents relative transcript abundance. The horizontal bar above each histogram represents the expression level of the same transcript as obtained through RNAseq analysis, wherein dark-red color indicates higher expression and light-green color indicates lower expression. Gene names are as referred in result section “Transcriptome validation through qRT PCR”.

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